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A06053 Summary:

BILL NOA06053A
 
SAME ASSAME AS S05611-A
 
SPONSOROrtiz (MS)
 
COSPNSRGalef, Abinanti, Mosley, Sepulveda, Skartados, Skoufis
 
MLTSPNSRFahy, Thiele
 
Add S1352-e, Pub Health L
 
Relates to prohibiting certain restaurants and food establishments from serving foods containing artificial trans fat.
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A06053 Text:



 
                STATE OF NEW YORK
        ________________________________________________________________________
 
                                         6053--A
 
                               2013-2014 Regular Sessions
 
                   IN ASSEMBLY
 
                                     March 13, 2013
                                       ___________
 
        Introduced by M. of A. ORTIZ, GALEF, ABINANTI, BOYLAND, MOSLEY, SEPULVE-
          DA,  SKARTADOS -- Multi-Sponsored by -- M. of A. FAHY -- read once and
          referred to the Committee on Health -- recommitted to the Committee on
          Health in accordance  with  Assembly  Rule  3,  sec.  2  --  committee
          discharged, bill amended, ordered reprinted as amended and recommitted

          to said committee
 
        AN  ACT  to  amend  the  public  health  law, in relation to prohibiting
          certain  restaurants  and  food  establishments  from  serving   foods
          containing artificial trans fat
 
          The  People of the State of New York, represented in Senate and Assem-
        bly, do enact as follows:
 
     1    Section 1. The public health law is amended by adding  a  new  section
     2  1352-e to read as follows:
     3    §  1352-e.  Artificial  trans fat; prohibition.  1. No food containing
     4  artificial trans fat, as defined  in  this  section,  shall  be  stored,
     5  distributed,  held  for  service,  used in preparation of any menu item,
     6  served or sold in any restaurants, food service  establishments,  mobile
     7  food  service  establishments, mobile food service establishment commis-

     8  saries, retail food stores as defined in section  five  hundred  of  the
     9  agriculture  and  markets law, and other food establishments, subject to
    10  the provisions of section thirteen  hundred  fifty-one  of  this  title,
    11  except  food that is served or sold directly to patrons in a manufactur-
    12  er's original sealed package that bears a nutrition facts label consist-
    13  ent with federal law and regulation.
    14    2. For the purposes of this section, a food shall be deemed to contain
    15  artificial trans fat if the food is labeled as, lists as an  ingredient,
    16  or  contains  vegetable  shortening,  margarine or any kind of partially
    17  hydrogenated vegetable oil. However, a food whose nutrition facts  label

    18  or other documentation from the manufacturer lists the trans fat content
    19  of  the  food as less than 0.5  grams per serving shall not be deemed to
 
         EXPLANATION--Matter in italics (underscored) is new; matter in brackets
                              [ ] is old law to be omitted.
                                                                   LBD02635-03-4

        A. 6053--A                          2
 
     1  contain artificial trans fat.   This section shall not  apply  to  foods
     2  containing only naturally occurring trans fat.
     3    3.  The  commissioner  is  authorized and directed to promulgate rules
     4  and regulations for recordkeeping and documentation by  restaurants  and
     5  food  establishments  subject  to  this section necessary for compliance

     6  with the provisions of this section. The commissioner shall consult with
     7  representatives of restaurants and food establishments,  any  county  or
     8  municipal  health  departments that have similar laws or regulations and
     9  the commissioner of agriculture and markets, prior to  promulgating  any
    10  such rules or regulations and, to the maximum extent practicable, incor-
    11  porate  similar  rules  and  regulations  already  adopted by such local
    12  governments. The commissioner shall develop guidelines, including recom-
    13  mendations for healthier alternatives to artificial trans fat, to assist
    14  restaurants and food establishments in complying with the provisions  of
    15  this section. Such guidelines shall be made available to restaurants and

    16  food  establishments  upon  request and shall be provided on the depart-
    17  ment's internet website.
    18    4. Notwithstanding the provisions of section thirteen  hundred  fifty-
    19  three  of  this title, the penalty for a violation of this section shall
    20  be limited to the penalty set forth in section twelve of this chapter.
    21    5. The provisions of this section shall  restrict  the  power  of  any
    22  county,  city,  town  or  village  to adopt and enforce additional local
    23  laws, ordinances or regulations that are more stringent than the  stand-
    24  ards set forth in this section and the rules and regulations promulgated
    25  pursuant  thereto,  except  that  any local law, ordinance or regulation
    26  restricting artificial trans fat adopted  by  any  county  or  city,  or

    27  department  or agency thereof, or town or village prior to the date this
    28  section shall have become a law shall not be preempted by this section.
    29    § 2. This act shall take effect on the five hundred fortieth day after
    30  it shall have become a law and shall  apply  to  oils,  shortenings  and
    31  margarines  containing  artificial trans fat that are used for frying or
    32  in spreads on and after such date, and shall apply  to  oils  or  short-
    33  enings  used for deep frying of yeast dough or cake batter and all other
    34  foods containing artificial trans fat on and after  December  31,  2014,
    35  provided,  that  effective  immediately,  the addition, amendment and/or
    36  repeal of any rule or regulation necessary  for  the  implementation  of
    37  this act on its effective date is authorized to be made and completed on
    38  or before such date.
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