Rural Update • Summer 2006 The Legislative Commission on Rural Resources |
Sheldon Silver, Speaker • David R. Koon, Vice-Chair |
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Rural New York Visioning
The NYS Legislative Commission on Rural Resources has been working with Cornell University on a collaborative project to develop a vision for rural New York’s future. The partners include Cornell’s Community & Rural Development Institute (CaRDI), the Department of Development Sociology’s Rural New York Initiative (RNYI), Cornell Cooperative Extension, and the Commission. The project goals are: creating a common vision of rural New York; fostering a productive dialogue among stakeholders that include academics, state and local government officials, business owners, healthcare providers, farmers, and other concerned citizens; and strengthening and improving policies that promote vibrant growth in New York’s rural areas. This year, Cornell and the Commission conducted 11 listening sessions with over 300 participants across the state as the first phase in the visioning project. The sessions were a way of bringing interested parties together to discuss and gather information on some of the unique issues facing rural areas. Because rural areas have such diverse needs, the sessions divided participants into theme areas that included: rural economic development; workforce development; agriculture and food systems; land use, environment and natural resources; rural healthcare; housing and transportation; local and regional governance; energy; rural schools and youth; community capacity and social networks; and poverty. Each group shared information, identified challenging issues and opportunities, discussed local, regional, and state-level policies that work, identified policies and programs that needed improvements, and made recommendations for new initiatives. In July of this year Cornell and the Commission sponsored another major component of the rural visioning project, the Future of Rural New York Symposium. The goal of the July Symposium was to build upon the information gathered at the listening sessions and formulate policy and program proposals in each theme area, with recognition of the inter-connectedness of many issues. The Symposium brought together more than 175 participants from agriculture, the business community, schools, healthcare, local agencies, state agencies, Cornell Cooperative Extension, and Cornell faculty. Participants were again divided into small working groups covering the theme areas for more in-depth discussions. Legislators from the Rural Resources Commission chaired 10 theme area workgroups and a panel discussion of the workgroup proposals. The results of the Symposium will be incorporated into a report covering the entire project. The Symposium recommendations included:
The final visioning project report and recommendations will be a valuable tool for the Commission as they develop their legislative agenda for the coming legislative session. For more information on the Rural New York Initiative, including the report, please visit the website at: http://rnyi.cornell.edu or call CaRDI (607-255-9510) or the LCRR (518-455-3999). Rural Resources Legislative Highlights Over two dozen wide-ranging bills were sponsored by the Commission this year. Highlights include legislation that would:
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Forum on Hispanic Immigrants in Rural New York Communities
The Commission co-sponsored a Forum in June at the Legislative Office Building in Albany where Cornell University presented research and perspectives on issues affecting year-round immigrant workers and their employers. Dr. Max Pfeffer from the Department of Developmental Sociology at Cornell and Pilar Parra from the Division of Nutritional Sciences provided a statistical portrait of the wave of Hispanic immigrants who are changing the face of many communities in rural New York. For example, in 1990 the percentage of immigrant farmworkers who briefly visited the State as seasonal migrant workers was 85%, but by 2000 that had dropped to 40%, while the percentage of farmworkers who remained in the State between growing seasons grew from 15% to nearly 60%. Many of these year-round workers are bringing family members with them. The result is rural communities with Spanish language church services and new businesses such as Mexican groceries. The research also touched on the cultural and language barriers that create problems for the workers and employers, as well as concerns among long-time residents. The New York dairy industry is increasingly hiring these immigrant laborers and a New York dairy farmer who came to speak at the Forum praised the work ethic of his Mexican workers and credited them with keeping his operation viable. A Mexican immigrant who came to western New York to work on a dairy farm, and eventually became a citizen, told his story and offered suggestions about what type of help the workers and farmers could use, such as English and Spanish language training and the ability to legally drive. Finally, Mary Jo Dudley, the Director of the Cornell Migrant Program, described the research and Cooperative Extension services her program provides. Students in the Program are currently providing English language training for farmworkers; Cooperative Extension provides Spanish language education on agricultural production topics, and the dairy services program provides safety training.
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