A02819 Summary:

BILL NOA02819
 
SAME ASNo Same As
 
SPONSOROrtiz (MS)
 
COSPNSRPeoples-Stokes, Walker, Cook, Solages
 
MLTSPNSR
 
Amd §3420, Ins L
 
Requires that all commercial insurance policies provide coverage against the loss of perishable items in the case of a black-out or power outage.
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A02819 Actions:

BILL NOA02819
 
01/25/2019referred to insurance
01/08/2020referred to insurance
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A02819 Committee Votes:

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A02819 Floor Votes:

There are no votes for this bill in this legislative session.
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A02819 Text:



 
                STATE OF NEW YORK
        ________________________________________________________________________
 
                                          2819
 
                               2019-2020 Regular Sessions
 
                   IN ASSEMBLY
 
                                    January 25, 2019
                                       ___________
 
        Introduced  by  M. of A. ORTIZ, PEOPLES-STOKES, WALKER, COOK, SOLAGES --
          read once and referred to the Committee on Insurance
 
        AN ACT to amend the insurance law, in relation to the inclusion of busi-
          ness interruption insurance in all commercial insurance policies
 
          The People of the State of New York, represented in Senate and  Assem-
        bly, do enact as follows:
 
     1    Section  1.  Subsection  (a)  of  section 3420 of the insurance law is
     2  amended by adding a new paragraph 7 to read as follows:
     3    (7) A provision in all commercial insurance policies providing  cover-
     4  age  against the loss of perishable property due to a black-out or power
     5  outage that lasts twelve hours or longer.
     6    § 2. This act shall take effect immediately and  shall  apply  to  all
     7  policies issued, renewed, or altered on or after such effective date.
 
 
 
 
 
 
 
         EXPLANATION--Matter in italics (underscored) is new; matter in brackets
                              [ ] is old law to be omitted.
                                                                   LBD07534-01-9
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