STATE OF NEW YORK
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9169
2009-2010 Regular Sessions
IN ASSEMBLY
September 30, 2009
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Introduced by M. of A. CHRISTENSEN -- read once and referred to the
Committee on Agriculture
AN ACT to amend the agriculture and markets law, in relation to licens-
ing fees for food processing establishments
The People of the State of New York, represented in Senate and Assem-bly, do enact as follows:
1 Section 1. Section 251-z-3 of the agriculture and markets law, as
2 amended by chapter 307 of the laws of 2004, the second undesignated
3 paragraph as amended by section 2 of part II of chapter 59 of the laws
4 of 2009, is amended to read as follows:
5 § 251-z-3. Licenses; fees. 1. No person shall maintain or operate a
6 food processing establishment unless licensed biennially by the commis-
7 sioner. Application for a license to operate a food processing estab-
8 lishment shall be made, upon a form prescribed by the commissioner, on
9 or before the fifteenth of the month preceding the applicable license
10 period as herein prescribed. The license period shall begin February
11 fifteenth for applicants who apply for a license between February
12 fifteenth and May fourteenth, May fifteenth for applicants who apply for
13 a license between May fifteenth and August fourteenth, August fifteenth
14 for applicants who apply for a license between August fifteenth and
15 November fourteenth, and November fifteenth for applicants who apply for
16 a license between November fifteenth and February fourteenth.
17 2. The applicant shall furnish evidence of his or her good character,
18 experience and competency, that the establishment has adequate facili-
19 ties and equipment for the business to be conducted, that the establish-
20 ment is such that the cleanliness of the premises can be maintained,
21 that the product produced therein will not become adulterated and, if
22 the applicant is a retail food store, that the applicant has an individ-
23 ual in a position of management or control who has completed an approved
24 food safety education program pursuant to section two hundred fifty-one-
25 z-twelve of this article. The commissioner, if so satisfied, shall issue
EXPLANATION--Matter in italics (underscored) is new; matter in brackets
[] is old law to be omitted.
LBD14572-03-9
A. 9169 2
1 to the applicant, upon payment of the license fee of four hundred
2 dollars, a license to operate the food processing establishment
3 described in the application. However, the license fee shall be nine
4 hundred dollars for a food processing establishment determined by the
5 commissioner, pursuant to duly promulgated regulations, to require more
6 intensive regulatory oversight due to the volume of the products
7 produced, the potentially hazardous nature of the product produced or
8 the multiple number of processing operations conducted in the establish-
9 ment. The renewal licensing fee shall be reduced by twenty percent for
10 each year of the preceding two years that a business which has the
11 lowest indicator of potential hazard has one inspection per year and
12 which passes the inspection with no critical or general deficiencies.
13 The owner of such a business shall be entitled to the twenty percent or
14 the maximum forty percent licensing fee reduction if and only if a copy
15 of the inspection showing no critical or general deficiencies for at
16 least one of the preceding two years is included with the renewal appli-
17 cation. The license application for retail food stores shall be accompa-
18 nied by documentation in a form approved by the commissioner which
19 demonstrates that the food safety education program requirement has been
20 met. The license shall take effect on the date of issuance and continue
21 until the last day of the applicable license period set forth in this
22 section.
23 3. Notwithstanding any other provision of law to the contrary, the
24 commissioner is hereby authorized and directed to deposit all money
25 received pursuant to this section in an account within the miscellaneous
26 special revenue fund.
27 § 2. This act shall take effect immediately.