S04061 Summary:
BILL NO | S04061 |
  | |
SAME AS | SAME AS A05102 |
  | |
SPONSOR | RITCHIE |
  | |
COSPNSR | ADDABBO, AVELLA, CARLUCCI, DEFRANCISCO, ESPAILLAT, GRISANTI, HOYLMAN, KENNEDY, KRUEGER, LATIMER, LAVALLE, MARCHIONE, MAZIARZ, MONTGOMERY, PARKER, SQUADRON, VALESKY, YOUNG |
  | |
MLTSPNSR | |
  | |
Amd S165, St Fin L | |
  | |
Relates to solicitation of available New York food products. |
S04061 Actions:
BILL NO | S04061 | |||||||||||||||||||||||||||||||||||||||||||||||||
  | ||||||||||||||||||||||||||||||||||||||||||||||||||
03/06/2013 | REFERRED TO FINANCE | |||||||||||||||||||||||||||||||||||||||||||||||||
06/11/2013 | REPORTED AND COMMITTED TO RULES | |||||||||||||||||||||||||||||||||||||||||||||||||
06/11/2013 | ORDERED TO THIRD READING CAL.1269 | |||||||||||||||||||||||||||||||||||||||||||||||||
06/12/2013 | PASSED SENATE | |||||||||||||||||||||||||||||||||||||||||||||||||
06/12/2013 | DELIVERED TO ASSEMBLY | |||||||||||||||||||||||||||||||||||||||||||||||||
06/12/2013 | referred to governmental operations | |||||||||||||||||||||||||||||||||||||||||||||||||
06/20/2013 | substituted for a5102 | |||||||||||||||||||||||||||||||||||||||||||||||||
06/20/2013 | ordered to third reading rules cal.509 | |||||||||||||||||||||||||||||||||||||||||||||||||
06/20/2013 | passed assembly | |||||||||||||||||||||||||||||||||||||||||||||||||
06/20/2013 | returned to senate | |||||||||||||||||||||||||||||||||||||||||||||||||
12/06/2013 | DELIVERED TO GOVERNOR | |||||||||||||||||||||||||||||||||||||||||||||||||
12/18/2013 | SIGNED CHAP.533 |
S04061 Floor Votes:
Yes
Abbate
Yes
Crespo
Yes
Goodell
Yes
Lupardo
Yes
Paulin
Yes
Simanowitz
Yes
Abinanti
Yes
Crouch
Yes
Gottfried
Yes
Lupinacci
Yes
Peoples-Stokes
Yes
Simotas
Yes
Arroyo
Yes
Curran
Yes
Graf
Yes
Magee
Yes
Perry
Yes
Skartados
Yes
Aubry
Yes
Cusick
Yes
Gunther
Yes
Magnarelli
Yes
Pretlow
Yes
Skoufis
Yes
Barclay
Yes
Cymbrowitz
Yes
Hawley
Yes
Maisel
Yes
Quart
Yes
Solages
Yes
Barrett
Yes
DenDekker
Yes
Heastie
Yes
Malliotakis
Yes
Ra
Yes
Stec
Yes
Barron
Yes
Dinowitz
Yes
Hennessey
Yes
Markey
Yes
Rabbitt
Yes
Steck
Yes
Benedetto
Yes
DiPietro
Yes
Hevesi
Yes
Mayer
Yes
Raia
AB
Stevenson
Yes
Blankenbush
Yes
Duprey
ER
Hikind
Yes
McDonald
Yes
Ramos
Yes
Stirpe
Yes
Borelli
Yes
Englebright
Yes
Hooper
Yes
McDonough
Yes
Reilich
Yes
Sweeney
AB
Boyland
Yes
Espinal
Yes
Jacobs
Yes
McKevitt
Yes
Rivera
Yes
Tedisco
Yes
Braunstein
Yes
Fahy
Yes
Jaffee
Yes
McLaughlin
Yes
Roberts
Yes
Tenney
Yes
Brennan
Yes
Farrell
Yes
Johns
Yes
Miller
ER
Robinson
Yes
Thiele
Yes
Brindisi
Yes
Finch
Yes
Jordan
Yes
Millman
Yes
Rodriguez
Yes
Titone
Yes
Bronson
Yes
Fitzpatrick
Yes
Katz
Yes
Montesano
Yes
Rosa
Yes
Titus
Yes
Brook-Krasny
Yes
Friend
Yes
Kavanagh
Yes
Morelle
Yes
Rosenthal
Yes
Walter
Yes
Buchwald
Yes
Gabryszak
Yes
Kearns
ER
Mosley
Yes
Rozic
Yes
Weinstein
Yes
Butler
Yes
Galef
Yes
Kellner
Yes
Moya
Yes
Russell
Yes
Weisenberg
Yes
Cahill
Yes
Gantt
Yes
Kim
Yes
Nojay
Yes
Ryan
Yes
Weprin
Yes
Camara
Yes
Garbarino
Yes
Kolb
Yes
Nolan
Yes
Saladino
Yes
Wright
Yes
Ceretto
Yes
Gibson
Yes
Lalor
Yes
Oaks
Yes
Santabarbara
Yes
Zebrowski
Yes
Clark
Yes
Giglio
Yes
Lavine
Yes
O'Donnell
Yes
Scarborough
Yes
Mr. Speaker
Yes
Colton
ER
Gjonaj
Yes
Lentol
Yes
Ortiz
Yes
Schimel
Yes
Cook
Yes
Glick
Yes
Lifton
Yes
Otis
Yes
Schimminger
Yes
Corwin
Yes
Goldfeder
Yes
Lopez
Yes
Palmesano
Yes
Sepulveda
‡ Indicates voting via videoconference
S04061 Text:
Go to top STATE OF NEW YORK ________________________________________________________________________ 4061 2013-2014 Regular Sessions IN SENATE March 6, 2013 ___________ Introduced by Sens. RITCHIE, MARCHIONE -- read twice and ordered print- ed, and when printed to be committed to the Committee on Finance AN ACT to amend the state finance law, in relation to solicitation of available New York food products The People of the State of New York, represented in Senate and Assem- bly, do enact as follows: 1 Section 1. Paragraphs a, d, f and g of subdivision 4 of section 165 of 2 the state finance law, as amended by chapter 137 of the laws of 2008, 3 are amended to read as follows: 4 a. Except as otherwise provided in this subdivision, when letting 5 contracts for the purchase of food products on behalf of facilities and 6 institutions of the state, solicitation specifications of the office of 7 general services and any other agency, department, office, board or 8 commission may require provisions that mandate that all or some of the 9 required food products are grown, produced or harvested in New York 10 state, or that any processing of such food products take place in facil- 11 ities located within New York state. 12 (i) All such solicitations for the purchase of food products shall 13 include the list of food products developed by the commissioner of agri- 14 culture and markets pursuant to paragraph b of this subdivision; and 15 (ii) notice that such food products are available in sufficient quan- 16 tities for competitive purchasing and that the list was developed to 17 assist the state in increasing purchases of New York state food 18 products. 19 d. The commissioner, and the commissioner of agriculture and markets, 20 [may] shall issue [such] regulations [as they deem necessary and proper] 21 for the implementation of this subdivision, including but not limited 22 to: 23 (i) establishing guidelines that will assist agencies in increasing 24 their use and purchase of New York state food products; EXPLANATION--Matter in italics (underscored) is new; matter in brackets [] is old law to be omitted. LBD09009-01-3S. 4061 2 1 (ii) publishing such purchasing guidelines on the office of general 2 services website, disseminating such guidelines to agencies and training 3 contracting personnel on implementing such guidelines; and 4 (iii) providing for monitoring of implementation. 5 f. (i) With each offer, the offerer shall certify that the food 6 products provided pursuant to that solicitation will be in conformity 7 with the provisions of the percentage required to meet or exceed the 8 requirements in the solicitation specifying that all or some of the food 9 products be grown, produced, or harvested within New York state or that 10 any processing of such food products take place in facilities located 11 within New York state. 12 (ii) Any successful offerer who fails to comply with the provisions of 13 this subdivision, at the discretion of such agency, board, office or 14 commission, shall forfeit the right to bid on contracts let under the 15 provisions of this subdivision for a period of time to be determined by 16 the commissioner and the commissioner of agriculture and markets. 17 (iii) Every successful offerer shall: 18 (1) review the list of New York state food products developed pursuant 19 to paragraph b of this subdivision to determine whether any such 20 products are being provided under their contracts; 21 (2) report to the procuring agency all of the food products and proc- 22 essed food procured under such contracts, categorized by specific type, 23 together with the dollar value of each such type procured under such 24 contract, to the extent practicable and known to such vendor; and 25 (3) for each such type of food product or processed food included on 26 the list of New York state food products, report to the procuring agen- 27 cy, to the extent practicable and known to such vendor: 28 (a) any such New York state food product procured under such contract, 29 together with the dollar value of each such type procured under such 30 contract; 31 (b) any such food product from outside of New York state procured 32 under such contract during its listed New York state availability peri- 33 od, together with the dollar value of each such type procured under such 34 contract; and 35 (c) any other such food product from outside of New York state or 36 processed food from facilities outside of New York state procured under 37 such contract from outside New York state, together with the dollar 38 value of each such type procured under such contract. 39 g. No later than December first of each year the commissioner shall 40 annually report to the governor and legislature on the implementation of 41 this subdivision. Such report shall include, at minimum: 42 (i) a description of the office's efforts to improve and increase the 43 tracking of information relating to New York state food procured by 44 agencies; and 45 (ii) the information collected pursuant to paragraph f of this subdi- 46 vision, compiled to provide the following, disaggregated by food product 47 and processed food: 48 (a) the total dollar value of New York state food products procured by 49 agencies; 50 (b) the total dollar value of food products from outside of New York 51 state procured by agencies during their listed New York state availabil- 52 ity periods; and 53 (c) the total dollar value of all other food products from outside of 54 New York state and processed food from facilities outside of New York 55 state.S. 4061 3 1 h. The commissioner and the commissioner of agriculture and markets, 2 shall advise and assist the chancellor of the state university of New 3 York in extending the benefits of the provisions of this subdivision to 4 the university and shall modify any regulations or procedures heretofore 5 established pursuant to this subdivision, in order to facilitate such 6 participation. 7 § 2. This act shall take effect on the ninetieth day after it shall 8 have become a law; provided, however, that effective immediately, the 9 addition, amendment and/or repeal of any rule or regulation necessary 10 for the implementation of this act on its effective date is authorized 11 and directed to be made and completed on or before such effective date.