S04793 Summary:

BILL NOS04793
 
SAME ASNo same as
 
SPONSORBONACIC
 
COSPNSRGIPSON
 
MLTSPNSR
 
Amd S251-z-4, Ag & Mkts L
 
Relates to an exemption from the small food processing licensing requirements for pickling.
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S04793 Actions:

BILL NOS04793
 
04/24/2013REFERRED TO AGRICULTURE
06/04/2013REPORTED AND COMMITTED TO FINANCE
01/08/2014REFERRED TO AGRICULTURE
03/11/2014REPORTED AND COMMITTED TO FINANCE
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S04793 Floor Votes:

There are no votes for this bill in this legislative session.
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S04793 Text:



 
                STATE OF NEW YORK
        ________________________________________________________________________
 
                                          4793
 
                               2013-2014 Regular Sessions
 
                    IN SENATE
 
                                     April 24, 2013
                                       ___________
 
        Introduced  by  Sen. BONACIC -- read twice and ordered printed, and when
          printed to be committed to the Committee on Agriculture
 
        AN ACT to amend the agriculture and  markets  law,  in  relation  to  an
          exemption  from  the  small food processing licensing requirements for
          pickling
 

          The People of the State of New York, represented in Senate and  Assem-
        bly, do enact as follows:
 
     1    Section  1.  Section  251-z-4  of  the agriculture and markets law, as
     2  added by chapter 863 of the laws of 1972, is amended to read as follows:
     3    § 251-z-4. Exemptions. In addition  to  the  exemptions  specified  in
     4  subdivision  three  of  section  two  hundred  fifty-one-z-two  of  this
     5  article, the commissioner [may] shall, if he or she determines that  the
     6  protection of the consumers of the state as a whole will not be impaired
     7  by  such  action,  provide by regulation for exemption from licensing of
     8  small food processing establishments, for  the  processing  of  food  by
     9  means including, but not limited to, pickling, when he or she finds that

    10  such  exemptions  would  avoid  unnecessary regulation and assist in the
    11  administration of this article without  impairing  its  purposes.  Regu-
    12  lations  defining  such  exemptions may classify exempted establishments
    13  with respect to the volume and types of food handled, the types of proc-
    14  essing involved, or with respect to  any  other  factor  or  combination
    15  thereof  which  bear a reasonable relation to the purposes of this arti-
    16  cle. Such exemptions may be conditioned upon  requirements  relating  to
    17  sanitation,  record  keeping  and  reporting  as  the  commissioner  may
    18  require.
    19    § 2. This act shall take effect on the one hundred eightieth day after
    20  it shall have become a law, provided, however, that effective immediate-
    21  ly, the addition, amendment and/or repeal of any  rules  or  regulations
    22  necessary  for the implementation of this act on its effective date, are

    23  authorized and directed to be made  and  completed  on  or  before  such
    24  effective date.
 
         EXPLANATION--Matter in italics (underscored) is new; matter in brackets
                              [ ] is old law to be omitted.
                                                                   LBD09669-02-3
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