•  Summary 
  •  
  •  Actions 
  •  
  •  Committee Votes 
  •  
  •  Floor Votes 
  •  
  •  Memo 
  •  
  •  Text 
  •  
  •  LFIN 
  •  
  •  Chamber Video/Transcript 

A08157 Summary:

BILL NOA08157
 
SAME ASNo Same As
 
SPONSORGonzalez-Rojas
 
COSPNSREpstein, Fitzpatrick, Forrest, Gallagher, Mamdani, Santabarbara
 
MLTSPNSR
 
Amd §804, Ed L
 
Requires schools to include instruction on the prevention of eating disorders as an integral part of their health education programs.
Go to top    

A08157 Actions:

BILL NOA08157
 
05/02/2025referred to education
01/07/2026referred to education
Go to top

A08157 Memo:

NEW YORK STATE ASSEMBLY
MEMORANDUM IN SUPPORT OF LEGISLATION
submitted in accordance with Assembly Rule III, Sec 1(f)
 
BILL NUMBER: A8157
 
SPONSOR: Gonzalez-Rojas
  TITLE OF BILL: An act to amend the education law, in relation to requiring schools to include instruction on the prevention of eating disorders as an integral part of their health education programs   PURPOSE OR GENERAL IDEA OF BILL: Requires schools to include instruction on the prevention of eating disorders as an integral part of their health education programs.   SUMMARY OF PROVISIONS: Section 1 of this bill amends Section 804 of the Education Law by chang- ing its title to reference eating disorders, and adding a new subdivi- sion 5-a to require all schools to include age-appropriate instruction regarding the prevention of eating disorders to all students K-12 as part of their nutrition programs. Section 2 sets forward the effective date.   JUSTIFICATION: Eating disorders are extremely serious mental illnesses that impact one's relationship with food, leading people to engage in a wide variety of unhealthy eating habits and/or methods of weight control. Common eating disorders include anorexia, bulimia, binge eating disorder, diabulimia, orthorexia, and Other Specified Feeding or Eating Disorder. Young people, particularly middle and high school students, are among the most vulnerable populations to disordered eating, with nearly 3 percent of adolescents reporting eating disorders. (1) Eating disorders are becoming increasingly common and should be viewed as an emergent public health concern in dire need of evidence-based solutions and treatment. The prevalence of all eating disorders has been on the rise over the past several decades (2), particularly amongst college-aged women and other groups, such as men, people of color, and members of the LGBTQ community. In fact, a 2015 study of nearly 300,000 college students found that transgender students were more likely to report being diagnosed with an eating disorder and using diet pills, laxatives, or other methods than heterosexual men or women (3) Tragically, all eating disorders greatly increase young people's risk of mortality. In particular, anorexia nervosa has the highest mortality rate Out of all eating disorders, as one in five individuals with anore- xia nervosa who died had committed suicide, according to a recent meta- analysis of studies (4) weight loss skills, as the State Health Curric- ulum standards currently state that by commencement, students should be able to "know the components of personal wellness (nutrition and weight control)" (5). However, these standards currently make no mention of eating disorder prevention, even as the prevalence of eating disorders has markedly increased across diverse populations over the past several decades. The state health curriculum should recognize that disordered eating behav- iors, such as restricting caloric intake, hinging, purging, abusing diet pills, and compulsively over-exercising, pose as much of a threat to young people's well-being as obesity does. New York State's health curriculum currently focuses on a traditional, calorie-based approach to weight management, an approach that some studies have correlated with disordered eating (6). Rather than focus on counting calories, our state should embrace "intuitive eating", an anti-dieting, hunger-based approach to eating which has been correlated with both lower body mass indexes (BMIs) and higher rates of pleasure from eating (7). Research has shown that age-appropriate, culturally responsible health education that specifically helps young people build positive self-es- teem, enjoy healthy eating without developing a fear of food, and engage in regular enjoyable physical activity can simultaneously prevent the development of eating disorders and encourage a healthy lifestyle (8). This sort of curriculum can also help to dispel the many harmful stere- otypes surrounding eating disorders, such as the idea that all individ- uals with eating disorders are female-identifying, white, and extremely thin. Additionally, many people are unaware that not all eating disor- ders are restrictive in nature, as conditions like binge eating disorder are not frequently discussed. Making young people aware of the fact that eating disorders do not have any specific "look" can help to tear down common self-perceived barriers to accessing eating disorder treatment, such as one's weight or race (9). This legislation, which would require schools to include instruction regarding the prevention of eating disorders in their nutrition programs, would ensure that vulnerable young people are receiving support and resources needed to assist in the development of healthy eating habits, a positive body image, and high self-esteem.   LEGISLATIVE HISTORY: 2019-2020: A9018 (Niou) - reported to education committee   FISCAL IMPLICATIONS FOR STATE AND LOCAL GOVERNMENTS:   EFFECTIVE DATE: This act shall take effect on the first of September next succeeding the date upon which it shall have become a law. (1) Merikangas KR, He J, Burstein M, Swanson SA, Avenevoli S, Cui L, Benjet C, Georgiades K, Swendsen J. Lifetime prevalence of mental disor- ders in U.S. adolescents: Results from the National Comorbidity Study-A- dolescent Supplement (NCS-A). J Am Aced Child Adolesc Psychia- try. 20100ct;49(10):980-989 2 Battle, E. Katherine, and Kelly D. Brow- nell. "Confronting a rising tide of eating disorders and obesity: treatment vs. prevention and policy." Addictive Behaviors 21.6 (1996): 755-765. 3 Diemer EW, Grant JD, Munn-Chernoff MA, Patterson DA, Duncan AE. Gender Identity, Sexual Orientation, and Eating-Related Pathology in a National Sample of College Students. J Adolesc Health Off Publ Soc Adolesc Med. 2015;57(2):144-149. doi: 10.1016/j.jadohealth.2015.03.003. 4 Arcelus. Jon, et al. "Mortality rates in patients with anorexia nervosa and other eating disorders: a meta-analysis of 36 studies." Archives of general psychiatry 68.7 (2011): 724-731. 5 Learning Standards for Health, Phys- ical Education, and Family and Consumer Sciences at Three Levels, New York State Depart- ment of Education, page 6, http://www.nysed.govicommoninysed/files/programs/ curriculuminstructionThealthpefacslearningstandards.pdf 6 Courtney C. Simpson, Suzanne E. Mazzeo, Calorie counting and fitness tracking tech- nology: Associations with eating disorder symptomatology, Eating Behav- iors, Volume 26, 2017, Pages 89-92. 7 Smith, TeriSue, and Steven R. Hawks. "Intuitive eating, diet composition, and the meaning of food in healthy weight promotion." American Journal of Health Education 37.3 (2006): 130-136. 8 O'dea, Jennifer. "School-based interventions to prevent eating problems: First do no harm." Eating Disorders 8.2 (2000): 123-130. 9 Ali, Kathina, et al. "Perceived barriers and facili- tators towards help-seeking for eating disorders: A systematic review." Inter- national Journal of Eating Disorders 50.1 (2017): 9-21.
Go to top

A08157 Text:



 
                STATE OF NEW YORK
        ________________________________________________________________________
 
                                          8157
 
                               2025-2026 Regular Sessions
 
                   IN ASSEMBLY
 
                                       May 2, 2025
                                       ___________
 
        Introduced  by  M.  of A. GONZALEZ-ROJAS, EPSTEIN, FITZPATRICK, FORREST,
          GALLAGHER, MAMDANI -- read once  and  referred  to  the  Committee  on
          Education
 
        AN  ACT  to amend the education law, in relation to requiring schools to
          include instruction on the prevention of eating disorders as an  inte-
          gral part of their health education programs

          The  People of the State of New York, represented in Senate and Assem-
        bly, do enact as follows:
 
     1    Section 1. The section heading of section 804 of the education law, as
     2  amended by chapter 390 of the laws of 2016, is amended and a new  subdi-
     3  vision 5-a is added to read as follows:
     4    Health  education  regarding  mental  health,  alcohol, drugs, tobacco
     5  abuse, eating disorders and the  prevention  and  detection  of  certain
     6  cancers.
     7    5-a.  All  schools shall include, as an integral part of health educa-
     8  tion provided for all students in grades six through twelve, instruction
     9  regarding the prevention of eating disorders as  a  component  of  their
    10  nutrition  programs. Such instruction shall be designed according to the
    11  age-appropriate needs and abilities of the pupils  at  successive  grade
    12  levels,  with the purpose of fostering and developing healthy self-image
    13  and preparing pupils to live healthy lives. In developing such  instruc-
    14  tion,  the  commissioner may consult with the comprehensive care centers
    15  for eating disorders established  pursuant  to  article  thirty  of  the
    16  mental hygiene law.
    17    §  2.  This  act  shall  take  effect  on  the first of September next
    18  succeeding the date upon which it shall have  become  a  law.  Effective
    19  immediately,  the addition, amendment and/or repeal of any rule or regu-
    20  lation necessary for the implementation of this  act  on  its  effective
    21  date are authorized to be made on or before such date.

         EXPLANATION--Matter in italics (underscored) is new; matter in brackets
                              [ ] is old law to be omitted.
                                                                   LBD07741-01-5
Go to top