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A00073 Summary:

BILL NOA00073A
 
SAME ASSAME AS S01280-A
 
SPONSORSolages
 
COSPNSRMamdani, Simone, Shimsky, Anderson, Chandler-Waterman, Gallagher, Tapia, Eachus, Davila, Sayegh, Rosenthal, Levenberg, Burdick, Reyes, Lucas, Weprin, Bichotte Hermelyn, Taylor, Hevesi, Forrest, Kelles, Shrestha, Simon, Epstein, Colton, Seawright, Kay, Fall, Valdez, Paulin, Cunningham, Torres, Alvarez, Burroughs, Schiavoni, O'Pharrow, Romero, Griffin, Bronson, Gibbs, Stirpe, Septimo, Gonzalez-Rojas, Lasher, Lavine, Lunsford, Cruz, Hooks, Kim, McDonough, Raga, Mitaynes, Kassay
 
MLTSPNSR
 
Add §322-d, Gen Bus L
 
Requires the display of certain labels and warnings on gas stoves sold, displayed for sale, or offered for sale at retail to a consumer in this state; authorizes the department of state to adopt regulations regarding the placement and format of such labels; provides for penalties; authorizes the attorney general to enforce such provisions.
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A00073 Text:



 
                STATE OF NEW YORK
        ________________________________________________________________________
 
                                          73--A
 
                               2025-2026 Regular Sessions
 
                   IN ASSEMBLY
 
                                       (Prefiled)
 
                                     January 8, 2025
                                       ___________
 
        Introduced  by  M.  of  A.  SOLAGES, MAMDANI, SIMONE, SHIMSKY, ANDERSON,
          CHANDLER-WATERMAN, GALLAGHER, TAPIA, EACHUS,  DAVILA,  SAYEGH,  ROSEN-
          THAL,  LEVENBERG,  BURDICK,  REYES,  LUCAS, WEPRIN, BICHOTTE HERMELYN,
          TAYLOR, HEVESI, FORREST, KELLES,  SHRESTHA,  SIMON,  EPSTEIN,  COLTON,
          SEAWRIGHT,  KAY,  FALL,  VALDEZ,  PAULIN, CUNNINGHAM, TORRES, ALVAREZ,
          BURROUGHS, SCHIAVONI,  O'PHARROW,  ROMERO,  GRIFFIN,  BRONSON,  GIBBS,
          STIRPE,  SEPTIMO,  GONZALEZ-ROJAS,  LASHER,  LAVINE,  LUNSFORD,  CRUZ,
          HOOKS, KIM, McDONOUGH -- read once and referred to  the  Committee  on
          Consumer  Affairs  and  Protection  --  reported  and  referred to the
          Committee on Codes --  committee  discharged,  bill  amended,  ordered
          reprinted as amended and recommitted to said committee
 
        AN  ACT  to  amend  the  general  business  law, in relation to labeling
          requirements for gas stoves
 
          The People of the State of New York, represented in Senate and  Assem-
        bly, do enact as follows:
 
     1    Section  1.  Short  title. This act shall be known and may be cited as
     2  the "Healthy Homes Right To Know Act".
     3    § 2. Legislative findings. The legislature finds and declares that:
     4    1. New York has a long history of protecting its  citizens  by  making
     5  sure they have adequate knowledge to make informed purchasing decisions.
     6    2.  The  public  is broadly unaware of the health dangers posed by gas
     7  stoves. On May 8, 2023,  ten  state  attorneys  general,  including  the
     8  attorney  general  of New York State as well as the New York City Corpo-
     9  ration Counsel, sent a letter to the Consumer Product Safety  Commission
    10  (CPSC),  in  which  they asserted, "Most of the research and evidence on
    11  the health risks associated with elevated levels of emissions  from  gas
    12  appliances  has  been circulated among decisionmakers and engaged stake-
    13  holders. This has left the public to try to piece  together  health  and
    14  safety information--which can be false or misleading--from the internet,
    15  social  media,  and other non-authoritative sources. Thus, when it comes
 
         EXPLANATION--Matter in italics (underscored) is new; matter in brackets
                              [ ] is old law to be omitted.
                                                                   LBD00310-02-5

        A. 73--A                            2
 
     1  to gas stove emissions, consumers are presently unprotected against, and
     2  inadequately informed about, the health hazards these appliances  pose."
     3  Those  dangers  may  now be particularly acute as, according to the U.S.
     4  Environmental  Protection  Agency, "Americans on average, spend approxi-
     5  mately 90% of their time indoors where concentrations of some pollutants
     6  are often 2 to 5 times higher than typical outdoor concentrations."
     7    3. The same letter suggests, "requiring warning labels on  gas  stoves
     8  that provide more information on their health risks". The letter goes on
     9  to say, "Proper labeling on gas stoves would represent an important step
    10  in  helping  to educate consumers about the health risks associated with
    11  gas stoves. Providing this information upfront is essential to  enabling
    12  consumers to make a fully informed decision."
    13    4.  Current  New  York state regulations regarding unvented gas appli-
    14  ances are inconsistent. Since there is no statewide requirement that gas
    15  stoves be ventilated to the outdoors, a precautionary approach to public
    16  safety requires that these appliances be treated as unvented.
    17    5. Although the research regarding the impacts of unvented gas heaters
    18  is vastly less robust than that regarding gas stoves, the New York State
    19  Department of Health nonetheless adopted regulations in January of  2023
    20  to  require  labeling  of unvented gas heaters including, "WARNING: This
    21  appliance produces CARBON MONOXIDE, a poisonous gas. You MUST use carbon
    22  monoxide alarms to avoid injury or  death".  Labeling  requirements  for
    23  unvented  heaters  in  California  also include warnings of exposure to:
    24  "...chemicals including benzene, which is known to the state of Califor-
    25  nia to cause cancer and cause birth defects or other reproductive harm".
    26    6. Given that the research regarding gas stoves is even more  complete
    27  and  compelling,  New York State should also act to inform the public as
    28  has already been done with unvented gas heaters.
    29    7. The scientific consensus on gas stove emissions is robust and grow-
    30  ing.  It is now understood that gas  stoves  can  emit  carbon  monoxide
    31  (CO),  nitrogen  dioxide (NO2), benzene, and formaldehyde. Methane emis-
    32  sions can occur even when the gas stove is turned off. According to  the
    33  Concerned Health Professionals of New York and the Physicians for Social
    34  Responsibility,  "Nearly  three-quarters  of  methane emissions from gas
    35  stoves take place while the stove is turned off and not in use.  At  the
    36  same  time  levels  of hazardous air pollutants from everyday use of gas
    37  stoves often exceed the limits of outdoor air quality standards.  Indoor
    38  concentrations  are  often much higher than health-protective guidelines
    39  set by the World Health Organization."
    40    8. According to  the  Centers  for  Disease  Control  and  Prevention,
    41  "Carbon  monoxide,  or "CO," is an odorless, colorless gas that can kill
    42  you". The New York State Department of Health refers to carbon  monoxide
    43  as  a  poisonous gas. Approximately 430 people die each year from carbon
    44  monoxide exposure. Thousands more become ill and seek medical attention.
    45  Carbon monoxide poisoning is estimated to cause more than  50,000  emer-
    46  gency  room  visits in the United States each year. According to the New
    47  York State Department of Health, annually, "In New York State, about 200
    48  people are hospitalized and over 1800 people visit an emergency  depart-
    49  ment  because  of  accidental  CO  poisoning." The numbers of accidental
    50  poisonings are on the rise. The U.S. Consumer Product Safety  Commission
    51  "found  evidence of a statistically significant upward trend in non-fire
    52  CO deaths for the 11-year  period  from  2009  to  2019".  According  to
    53  Preventative  Medicine  reports, "Accidental, non-fire related poisoning
    54  accounts for over $1.3 billion annually in societal costs."
    55    9. Notably, while carbon monoxide alarms are an important preventative
    56  measure to lower the risk of carbon monoxide  poisoning,  they  are  not

        A. 73--A                            3
 
     1  guaranteed  to  be  effective. According to the National Carbon Monoxide
     2  Awareness Association: "Only 14% of families in the US have  a  properly
     3  functioning  carbon  monoxide  alarm".  An earlier report showed that in
     4  2009,  83% of NYC residents reported having CO alarms. However, only 54%
     5  of them had recently tested or replaced their batteries.
     6    10. Nitrogen dioxide, or NO2, is a gaseous air pollutant  composed  of
     7  nitrogen  and oxygen and is formed when fossil fuels are burned. The EPA
     8  has determined that NO2 is "causal" of more severe respiratory  symptoms
     9  in  people  with  asthma  and  that long-term exposure to NO2 is "likely
    10  causal" of respiratory illnesses such as asthma. The New England Journal
    11  of Medicine has found that,  "Gas  combustion  in  stoves,  boilers  and
    12  furnaces generates oxides of nitrogen," to which the article attributes,
    13  "Increased   asthma   risk;  exacerbation  of  COPD  and  cardiovascular
    14  disease".  The EPA includes NO2 on its  list  of  asthma  triggers,  and
    15  "unvented  combustion  appliances, e.g. gas stoves" is first on its list
    16  of "primary sources of NO2 indoors".
    17    11. Each year, asthma accounts for more than 439,000 hospitalizations,
    18  1.6 million emergency department  visits,  and  10.5  million  physician
    19  office visits in the United States. About 10 people die from the disease
    20  every day. Asthma has been linked to 13.8 million missed school days and
    21  14.2  million  missed  workdays annually. The cost of treating asthma in
    22  the United States is $62.8 billion every year.
    23    12. A 2013 meta-analysis of 41 studies found that children  living  in
    24  homes with gas stoves had a 42 percent higher risk of experiencing asth-
    25  ma symptoms, and, over their lifetime, a 24 percent increase in the risk
    26  of  being diagnosed with asthma, and a 2022 peer-reviewed research paper
    27  published in the International Journal  of  Environmental  Research  and
    28  Public Health found that more than 12% of current childhood asthma cases
    29  in  the  US  can be attributed to gas stove use. The same paper suggests
    30  that attribution number is 18.8% of children with  asthma  in  New  York
    31  State.
    32    13.  The  asthma  crisis does not equally affect all New York communi-
    33  ties.  Black Americans are approximately two times more likely to die of
    34  asthma than White Americans. Further, the percentage of  Black  children
    35  in  the  U.S.  suffering from asthma is nearly twice that of White chil-
    36  dren, and their death rate is ten times  higher.  According  to  a  2023
    37  joint  report  from  the New York State Department of Health and the New
    38  York City Department of Health and Mental Hygiene, "The burden of asthma
    39  falls disproportionately among specific demographic groups, specifically
    40  for persons and communities of color, where asthma prevalence is  higher
    41  among  Black, American Indian, and multiracial New Yorkers." The Centers
    42  for Disease Control  and  Prevention  concurs  with  the  assessment  of
    43  disproportionate burden.
    44    14.  While the age-adjusted asthma mortality rate for New York City is
    45  higher than for New York State as a whole, with the Bronx  demonstrating
    46  a  notably  higher  mortality rate than the other boroughs, this problem
    47  should not be construed as a New York City issue. Other  hotspots  exist
    48  around  the  state. For example, years of academic research has convinc-
    49  ingly demonstrated alarmingly high rates of  asthma  on  Buffalo's  West
    50  Side.  A  study  by  Dr.  Lwebuga-Mukasa,  Professor  of Medicine at the
    51  University of Buffalo, found that "nearly 45% of  West  Side  households
    52  reported at least one case of chronic respiratory illness or asthma".
    53    15.  Gas and propane combustion from gas stoves emits benzene. A study
    54  from the Stanford Woods Institute  for  the  Environment  found  that  a
    55  single  gas  cooktop  burner  set on high, or an oven set at 350 degrees
    56  Fahrenheit can, "raise indoor levels of  the  carcinogen  benzene  above

        A. 73--A                            4
 
     1  those  of secondhand smoke". According to the World Health Organization,
     2  "Human exposure to benzene has been associated with a range of acute and
     3  long-term adverse health effects  and  diseases,  including  cancer  and
     4  haematological effects."
     5    16. Formaldehyde is listed as a human carcinogen and has been found at
     6  more elevated levels associated with gas burners set to "simmer".
     7    17.  Ventilation  of  gas  stove emissions to the outdoors can improve
     8  indoor air quality. However, many homeowners do  not  have  ventilation,
     9  and it is not required by state law. In addition, studies also show that
    10  many  people  who have ventilation systems don't use them, often because
    11  of noise concerns. Vents can become blocked with debris and  the  effec-
    12  tiveness  of  ventilation  systems  can be compromised by changes in air
    13  pressure in the building envelope caused by the opening  of  windows  or
    14  doors  or  the  activation  of  bathroom fans, for example. Lastly, some
    15  people with range hoods may be under the mistaken belief that pollutants
    16  are being vented outdoors when in fact many hoods simply recirculate the
    17  air into the kitchen after filtering it. The effectiveness of filtration
    18  varies widely and is  partially  based  on  active  maintenance  of  the
    19  filtration system.
    20    18.  Therefore  it  is the intent of the legislature to promote public
    21  health, support informed consumer choice, and create  consistent  public
    22  policy,  by  requiring labeling and signage regarding the health impacts
    23  of gas stoves.
    24    § 3. The general business law is amended by adding a new section 322-d
    25  to read as follows:
    26    § 322-d. Labeling requirements for gas stoves. 1. For the purposes  of
    27  this  section,  "gas stove" means a stove or range that utilizes natural
    28  gas or propane and is used for indoor food  preparation,  whether  in  a
    29  commercial  or  residential  setting,  and  provides at least one of the
    30  following functions:
    31    (a) surface cooking;
    32    (b) oven cooking; or
    33    (c) broiling.
    34    2. No person, firm, partnership,  association,  or  corporation  shall
    35  manufacture,  distribute,  assemble,  sell or offer for sale any new gas
    36  stove unless the following requirements are met:
    37    (a) A removable label is affixed to the gas  stove,  and  a  label  is
    38  either affixed to or printed on the package in which it is contained, if
    39  applicable. Such label shall contain the following message:
    40    "WARNING:  Gas  stoves  can  emit  health  harming pollutants (such as
    41    NITROGEN DIOXIDE,  CARBON  MONOXIDE,  BENZENE,  and  FORMALDEHYDE)  at
    42    potentially  unsafe  levels inside homes. The presence of these pollu-
    43    tants can affect your health and may exacerbate or contribute  to  the
    44    development of respiratory illnesses. Properly installed and operating
    45    ventilation to the outdoors can reduce but not eliminate emissions."
    46    (b)  Such  removable label shall be in a type size no smaller than the
    47  largest type size used for other consumer information on the  gas  stove
    48  or  package,  and shall be in an easily viewable and accessible location
    49  on the gas stove or package.
    50    3. The department of  state  shall  adopt  regulations  regarding  the
    51  placement  and  format  of such removable labels outlined in subdivision
    52  two of this section.
    53    4. The department of state shall make available on its website a model
    54  removable label, outlined in subdivision two of this section that can be
    55  used to comply with the provisions of this section.

        A. 73--A                            5
 
     1    5. Any person who violates any provision of this section shall receive
     2  a warning notice for the first such violation. A person shall be  liable
     3  to  the  state of New York for a civil penalty not to exceed two hundred
     4  fifty dollars for the second violation and not to  exceed  one  thousand
     5  dollars  for  any  subsequent  violation. A hearing or opportunity to be
     6  heard shall be provided prior to the assessment of any civil penalty.
     7    6. The department of state and the office of the attorney general  are
     8  authorized to enforce the provisions of this section.
     9    §  4. This act shall take effect one year after it shall have become a
    10  law.
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