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A00073 Summary:

BILL NOA00073B
 
SAME ASSAME AS S01280-B
 
SPONSORSolages
 
COSPNSRMamdani, Simone, Shimsky, Anderson, Chandler-Waterman, Gallagher, Tapia, Eachus, Davila, Sayegh, Rosenthal, Levenberg, Burdick, Reyes, Lucas, Weprin, Bichotte Hermelyn, Taylor, Hevesi, Forrest, Kelles, Shrestha, Simon, Epstein, Colton, Seawright, Kay, Fall, Valdez, Paulin, Cunningham, Torres, Alvarez, Burroughs, Schiavoni, O'Pharrow, Romero, Griffin, Bronson, Gibbs, Stirpe, Septimo, Gonzalez-Rojas, Lasher, Lavine, Lunsford, Cruz, Hooks, Kim, McDonough, Raga, Mitaynes, Kassay, Jacobson, Lupardo, Walker, Ramos, De Los Santos, Meeks, Carroll R, Brown K, Clark
 
MLTSPNSR
 
Add §322-d, Gen Bus L
 
Requires the display of certain labels and warnings on gas stoves sold, displayed for sale, or offered for sale at retail to a consumer in this state; authorizes the department of state to adopt regulations regarding the placement and format of such labels; provides for penalties; authorizes the attorney general to enforce such provisions.
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A00073 Text:



 
                STATE OF NEW YORK
        ________________________________________________________________________
 
                                          73--B
 
                               2025-2026 Regular Sessions
 
                   IN ASSEMBLY
 
                                       (Prefiled)
 
                                     January 8, 2025
                                       ___________
 
        Introduced  by  M.  of  A.  SOLAGES, MAMDANI, SIMONE, SHIMSKY, ANDERSON,
          CHANDLER-WATERMAN, GALLAGHER, TAPIA, EACHUS,  DAVILA,  SAYEGH,  ROSEN-
          THAL,  LEVENBERG,  BURDICK,  REYES,  LUCAS, WEPRIN, BICHOTTE HERMELYN,
          TAYLOR, HEVESI, FORREST, KELLES,  SHRESTHA,  SIMON,  EPSTEIN,  COLTON,
          SEAWRIGHT,  KAY,  FALL,  VALDEZ,  PAULIN, CUNNINGHAM, TORRES, ALVAREZ,
          BURROUGHS, SCHIAVONI,  O'PHARROW,  ROMERO,  GRIFFIN,  BRONSON,  GIBBS,
          STIRPE,  SEPTIMO,  GONZALEZ-ROJAS,  LASHER,  LAVINE,  LUNSFORD,  CRUZ,
          HOOKS, KIM,  McDONOUGH,  RAGA,  MITAYNES,  KASSAY  --  read  once  and
          referred  to  the  Committee  on  Consumer  Affairs  and Protection --
          reported  and  referred  to  the  Committee  on  Codes  --   committee
          discharged, bill amended, ordered reprinted as amended and recommitted
          to  said  committee  -- again reported from said committee with amend-
          ments, ordered reprinted as amended and recommitted to said committee
 
        AN ACT to amend the  general  business  law,  in  relation  to  labeling
          requirements for gas stoves
 
          The  People of the State of New York, represented in Senate and Assem-
        bly, do enact as follows:

     1    Section 1. Short title. This act shall be known and may  be  cited  as
     2  the "Healthy Homes Right To Know Act".
     3    § 2. Legislative findings. The legislature finds and declares that:
     4    1.  New  York  has a long history of protecting its citizens by making
     5  sure they have adequate knowledge to make informed purchasing decisions.
     6    2. The public is broadly unaware of the health dangers  posed  by  gas
     7  stoves.  On  May  8,  2023,  ten  state attorneys general, including the
     8  attorney general of New York State as well as the New York  City  Corpo-
     9  ration  Counsel, sent a letter to the Consumer Product Safety Commission
    10  (CPSC), in which they asserted, "Most of the research  and  evidence  on
    11  the  health  risks associated with elevated levels of emissions from gas
    12  appliances has been circulated among decisionmakers and  engaged  stake-
    13  holders.  This  has  left the public to try to piece together health and
 
         EXPLANATION--Matter in italics (underscored) is new; matter in brackets
                              [ ] is old law to be omitted.
                                                                   LBD00310-04-5

        A. 73--B                            2
 
     1  safety information--which can be false or misleading--from the internet,
     2  social media, and other non-authoritative sources. Thus, when  it  comes
     3  to gas stove emissions, consumers are presently unprotected against, and
     4  inadequately  informed about, the health hazards these appliances pose."
     5  Those dangers may now be particularly acute as, according  to  the  U.S.
     6  Environmental  Protection  Agency, "Americans on average, spend approxi-
     7  mately 90% of their time indoors where concentrations of some pollutants
     8  are often 2 to 5 times higher than typical outdoor concentrations."
     9    3. The same letter suggests, "requiring warning labels on  gas  stoves
    10  that provide more information on their health risks". The letter goes on
    11  to say, "Proper labeling on gas stoves would represent an important step
    12  in  helping  to educate consumers about the health risks associated with
    13  gas stoves. Providing this information upfront is essential to  enabling
    14  consumers to make a fully informed decision."
    15    4.  Current  New  York state regulations regarding unvented gas appli-
    16  ances are inconsistent. Since there is no statewide requirement that gas
    17  stoves be ventilated to the outdoors, a precautionary approach to public
    18  safety requires that these appliances be treated as unvented.
    19    5. Although the research regarding the impacts of unvented gas heaters
    20  is vastly less robust than that regarding gas stoves, the New York State
    21  Department of Health nonetheless adopted regulations in January of  2023
    22  to  require  labeling  of unvented gas heaters including, "WARNING: This
    23  appliance produces CARBON MONOXIDE, a poisonous gas. You MUST use carbon
    24  monoxide alarms to avoid injury or  death".  Labeling  requirements  for
    25  unvented  heaters  in  California  also include warnings of exposure to:
    26  "...chemicals including benzene, which is known to the state of Califor-
    27  nia to cause cancer and cause birth defects or other reproductive harm".
    28    6. Given that the research regarding gas stoves is even more  complete
    29  and  compelling,  New York State should also act to inform the public as
    30  has already been done with unvented gas heaters.
    31    7. The scientific consensus on gas stove emissions is robust and grow-
    32  ing.  It is now understood that gas  stoves  can  emit  carbon  monoxide
    33  (CO),  nitrogen  dioxide (NO2), benzene, and formaldehyde. Methane emis-
    34  sions can occur even when the gas stove is turned off. According to  the
    35  Concerned Health Professionals of New York and the Physicians for Social
    36  Responsibility,  "Nearly  three-quarters  of  methane emissions from gas
    37  stoves take place while the stove is turned off and not in use.  At  the
    38  same  time  levels  of hazardous air pollutants from everyday use of gas
    39  stoves often exceed the limits of outdoor air quality standards.  Indoor
    40  concentrations  are  often much higher than health-protective guidelines
    41  set by the World Health Organization."
    42    8. According to  the  Centers  for  Disease  Control  and  Prevention,
    43  "Carbon  monoxide,  or "CO," is an odorless, colorless gas that can kill
    44  you". The New York State Department of Health refers to carbon  monoxide
    45  as  a  poisonous gas. Approximately 430 people die each year from carbon
    46  monoxide exposure. Thousands more become ill and seek medical attention.
    47  Carbon monoxide poisoning is estimated to cause more than  50,000  emer-
    48  gency  room  visits in the United States each year. According to the New
    49  York State Department of Health, annually, "In New York State, about 200
    50  people are hospitalized and over 1800 people visit an emergency  depart-
    51  ment  because  of  accidental  CO  poisoning." The numbers of accidental
    52  poisonings are on the rise. The U.S. Consumer Product Safety  Commission
    53  "found  evidence of a statistically significant upward trend in non-fire
    54  CO deaths for the 11-year  period  from  2009  to  2019".  According  to
    55  Preventative  Medicine  reports, "Accidental, non-fire related poisoning
    56  accounts for over $1.3 billion annually in societal costs."

        A. 73--B                            3
 
     1    9. Notably, while carbon monoxide alarms are an important preventative
     2  measure to lower the risk of carbon monoxide  poisoning,  they  are  not
     3  guaranteed  to  be  effective. According to the National Carbon Monoxide
     4  Awareness Association: "Only 14% of families in the US have  a  properly
     5  functioning  carbon  monoxide  alarm".  An earlier report showed that in
     6  2009, 83% of NYC residents reported having CO alarms. However, only  54%
     7  of them had recently tested or replaced their batteries.
     8    10.  Nitrogen  dioxide, or NO2, is a gaseous air pollutant composed of
     9  nitrogen and oxygen and is formed when fossil fuels are burned. The  EPA
    10  has  determined that NO2 is "causal" of more severe respiratory symptoms
    11  in people with asthma and that long-term  exposure  to  NO2  is  "likely
    12  causal" of respiratory illnesses such as asthma. The New England Journal
    13  of  Medicine  has  found  that,  "Gas  combustion in stoves, boilers and
    14  furnaces generates oxides of nitrogen," to which the article attributes,
    15  "Increased  asthma  risk;  exacerbation  of  COPD   and   cardiovascular
    16  disease".    The  EPA  includes  NO2 on its list of asthma triggers, and
    17  "unvented combustion appliances, e.g. gas stoves" is first on  its  list
    18  of "primary sources of NO2 indoors".
    19    11. Each year, asthma accounts for more than 439,000 hospitalizations,
    20  1.6  million  emergency  department  visits,  and 10.5 million physician
    21  office visits in the United States. About 10 people die from the disease
    22  every day. Asthma has been linked to 13.8 million missed school days and
    23  14.2 million missed workdays annually. The cost of  treating  asthma  in
    24  the United States is $62.8 billion every year.
    25    12.  A  2013 meta-analysis of 41 studies found that children living in
    26  homes with gas stoves had a 42 percent higher risk of experiencing asth-
    27  ma symptoms, and, over their lifetime, a 24 percent increase in the risk
    28  of being diagnosed with asthma, and a 2022 peer-reviewed research  paper
    29  published  in  the  International  Journal of Environmental Research and
    30  Public Health found that more than 12% of current childhood asthma cases
    31  in the US can be attributed to gas stove use. The  same  paper  suggests
    32  that  attribution  number  is  18.8% of children with asthma in New York
    33  State.
    34    13. The asthma crisis does not equally affect all  New  York  communi-
    35  ties.  Black Americans are approximately two times more likely to die of
    36  asthma  than  White Americans. Further, the percentage of Black children
    37  in the U.S. suffering from asthma is nearly twice that  of  White  chil-
    38  dren,  and  their  death  rate  is ten times higher. According to a 2023
    39  joint report from the New York State Department of Health  and  the  New
    40  York City Department of Health and Mental Hygiene, "The burden of asthma
    41  falls disproportionately among specific demographic groups, specifically
    42  for  persons and communities of color, where asthma prevalence is higher
    43  among Black, American Indian, and multiracial New Yorkers." The  Centers
    44  for  Disease  Control  and  Prevention  concurs  with  the assessment of
    45  disproportionate burden.
    46    14. While the age-adjusted asthma mortality rate for New York City  is
    47  higher  than for New York State as a whole, with the Bronx demonstrating
    48  a notably higher mortality rate than the other  boroughs,  this  problem
    49  should  not  be construed as a New York City issue. Other hotspots exist
    50  around the state. For example, years of academic research  has  convinc-
    51  ingly  demonstrated  alarmingly  high  rates of asthma on Buffalo's West
    52  Side. A study by  Dr.  Lwebuga-Mukasa,  Professor  of  Medicine  at  the
    53  University  of  Buffalo,  found that "nearly 45% of West Side households
    54  reported at least one case of chronic respiratory illness or asthma".
    55    15. Gas and propane combustion from gas stoves emits benzene. A  study
    56  from  the  Stanford  Woods  Institute  for  the Environment found that a

        A. 73--B                            4
 
     1  single gas cooktop burner set on high, or an oven  set  at  350  degrees
     2  Fahrenheit  can,  "raise  indoor  levels of the carcinogen benzene above
     3  those of secondhand smoke". According to the World Health  Organization,
     4  "Human exposure to benzene has been associated with a range of acute and
     5  long-term  adverse  health  effects  and  diseases, including cancer and
     6  haematological effects."
     7    16. Formaldehyde is listed as a human carcinogen and has been found at
     8  more elevated levels associated with gas burners set to "simmer".
     9    17. Ventilation of gas stove emissions to  the  outdoors  can  improve
    10  indoor  air  quality.  However, many homeowners do not have ventilation,
    11  and it is not required by state law. In addition, studies also show that
    12  many people who have ventilation systems don't use them,  often  because
    13  of  noise  concerns. Vents can become blocked with debris and the effec-
    14  tiveness of ventilation systems can be compromised  by  changes  in  air
    15  pressure  in  the  building envelope caused by the opening of windows or
    16  doors or the activation of bathroom  fans,  for  example.  Lastly,  some
    17  people with range hoods may be under the mistaken belief that pollutants
    18  are being vented outdoors when in fact many hoods simply recirculate the
    19  air into the kitchen after filtering it. The effectiveness of filtration
    20  varies  widely  and  is  partially  based  on  active maintenance of the
    21  filtration system.
    22    18. Therefore it is the intent of the legislature  to  promote  public
    23  health,  support  informed consumer choice, and create consistent public
    24  policy, by requiring  labeling  regarding  the  health  impacts  of  gas
    25  stoves.
    26    § 3. The general business law is amended by adding a new section 322-d
    27  to read as follows:
    28    §  322-d. Labeling requirements for gas stoves. 1. For the purposes of
    29  this section, "gas stove" means a stove or range that  utilizes  natural
    30  gas  or  propane  and  is used for indoor food preparation, whether in a
    31  commercial or residential setting, and provides  at  least  one  of  the
    32  following functions:
    33    (a) surface cooking;
    34    (b) oven cooking; or
    35    (c) broiling.
    36    2.  No  person,  firm,  partnership, association, or corporation shall
    37  manufacture, distribute, assemble, sell or offer for sale  any  new  gas
    38  stove unless the following requirements are met:
    39    (a)  A  removable  label  is  affixed to the gas stove, and a label is
    40  either affixed to or printed on the package in which it is contained, if
    41  applicable. Such label shall contain the following message:
    42    "WARNING: Gas stoves can  emit  health  harming  pollutants  (such  as
    43    NITROGEN  DIOXIDE,  CARBON  MONOXIDE,  BENZENE,  and  FORMALDEHYDE) at
    44    potentially unsafe levels inside homes. The presence of  these  pollu-
    45    tants  can  affect your health and may exacerbate or contribute to the
    46    development of respiratory illnesses. Properly installed and operating
    47    ventilation to the outdoors can reduce but not eliminate emissions."
    48    (b) Such label shall be in a type size no  smaller  than  the  largest
    49  type  size used for other consumer information on the gas stove or pack-
    50  age, and shall be in an easily viewable and accessible location  on  the
    51  gas stove or package.
    52    3.  The  department  of  state  shall  adopt regulations regarding the
    53  placement and format of such labels outlined in subdivision two of  this
    54  section.

        A. 73--B                            5
 
     1    4. The department of state shall make available on its website a model
     2  label,  outlined  in subdivision two of this section that can be used to
     3  comply with the provisions of this section.
     4    5. Any person who violates any provision of this section shall receive
     5  a  warning notice for the first such violation. A person shall be liable
     6  to the state of New York for a civil penalty not to exceed  two  hundred
     7  fifty  dollars  for  the second violation and not to exceed one thousand
     8  dollars for any subsequent violation. A hearing  or  opportunity  to  be
     9  heard shall be provided prior to the assessment of any civil penalty.
    10    6.  The department of state and the office of the attorney general are
    11  authorized to enforce the provisions of this section.
    12    § 4. This act shall take effect one year after it shall have become  a
    13  law.
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