Amd §5, Chap 537 of 1976; add §§915-a, 915-b & 915-c, Ed L
Relates to purchases of food products for school meals from New York state farmers, growers, producers or processors; prohibits sale of school foods containing certain synthetic color additives; establishes a "healthy kitchens, healthy schools program" to provide grants for kitchen upgrades; prohibits school meals from containing more than 25 grams of added sugars per day, in aggregate.
STATE OF NEW YORK
________________________________________________________________________
7590
2025-2026 Regular Sessions
IN ASSEMBLY
April 1, 2025
___________
Introduced by M. of A. GANDOLFO -- read once and referred to the Commit-
tee on Education
AN ACT to amend the education law and chapter 537 of the laws of 1976,
relating to paid, free and reduced price breakfast for eligible pupils
in certain school districts, in relation to healthy school meals
The People of the State of New York, represented in Senate and Assem-bly, do enact as follows:
1 Section 1. Subdivisions b and c of section 5 of chapter 537 of the
2 laws of 1976, relating to paid, free and reduced price breakfast for
3 eligible pupils in certain school districts, subdivision b as amended by
4 section 32-a of part A of chapter 56 of the laws of 2024 and subdivision
5 c as amended by section 22-b of part A of chapter 56 of the laws of
6 2022, are amended to read as follows:
7 b. Notwithstanding any monetary limitations with respect to school
8 lunch programs contained in any law or regulation, for school lunch
9 meals served in the school year commencing July 1, 2022 and each July 1
10 thereafter, a school food authority shall be eligible for a State subsi-
11 dy equal to $0.1901 per free and paid school lunch meal, and $0.0519 per
12 reduced-price lunch meal, for any school lunch meal served by such
13 school food authority; provided that the school food authority certifies
14 to the Department of Agriculture and Markets through the application
15 submitted pursuant to subdivision c of this section that such food
16 authority has purchased at least thirty percent of its total cost of
17 food products for its school lunch service program from New York state
18 farmers, growers, producers or processors in the preceding school year.
19 Commencing July 1, 2025, and each July 1 thereafter, a school food
20 authority shall be allowed to attribute moneys spent on purchases of
21 food products from New York state farmers, growers, producers or proces-
22 sors made for its school breakfast or snack programs to the thirty
23 percent of costs for school breakfast and lunch service programs.
EXPLANATION--Matter in italics (underscored) is new; matter in brackets
[] is old law to be omitted.
LBD10040-03-5
A. 7590 2
1 c. The Department of Agriculture and Markets in cooperation with the
2 State Education Department, shall develop an application for school food
3 authorities to seek an additional State subsidy pursuant to this section
4 in a timeline and format prescribed by the commissioner of agriculture
5 and markets. Such application shall include, but not be limited to,
6 documentation demonstrating the school food authority's total food
7 purchases for its school breakfast, snack, and lunch service program,
8 and documentation demonstrating its total food purchases and percentages
9 for such program, permitted to be counted under this section, from New
10 York State farmers, growers, producers or processors in the preceding
11 school year. The application shall also include an attestation from the
12 school food authority's chief operating officer that it purchased at
13 least thirty percent of its total cost of food products, permitted to be
14 counted under this section, for its school breakfast, snack, and lunch
15 service program from New York State farmers, growers, producers or
16 processors in the preceding school year in order to meet the require-
17 ments for this additional State subsidy. School food authorities shall
18 be required to annually apply for this subsidy. After reviewing school
19 food authorities' completed applications for an additional State subsidy
20 pursuant to this section, the Department of Agriculture and Markets
21 shall certify to the State Education Department the school food authori-
22 ties approved for such additional State subsidy and the State Education
23 Department shall pay such additional State subsidy to such school food
24 authorities.
25 § 2. The education law is amended by adding a new section 915-a to
26 read as follows:
27 § 915-a. Prohibiting the sale of foods containing synthetic color
28 additives. 1. No foods or beverages, including competitive foods as
29 defined under 7 CFR 210.11(a)(2) and meals reimbursed under programs
30 authorized by the federal Richard B. Russell National School Lunch Act
31 (Public Law 113-79) and the federal Child Nutrition Act of 1966 (42
32 U.S.C. Sec. 1771 et seq.), containing any of the following substances
33 shall be sold in any public school within the state:
34 a. FD&C Red No. 3
35 b. FD&C Red No. 40
36 c. FD&C Blue No. 1
37 d. FD&C Blue No. 2
38 e. FD&C Green No. 3
39 f. FD&C Yellow No. 5
40 g. FD&C Yellow No. 6
41 h. Titanium dioxide
42 2. A school may permit the sale of foods and beverages that do not
43 comply with subdivision one of this section if the sale of such items
44 takes place either:
45 a. off and away from the premises of the school; or
46 b. on school premises at least one-half hour after the end of the
47 school day.
48 § 3. The education law is amended by adding a new section 915-b to
49 read as follows:
50 § 915-b. Healthy kitchens, healthy schools program. 1. For the
51 purposes of this section, the following terms shall have the following
52 meanings:
53 (a) "Eligible kitchen upgrades" shall mean purchase of new kitchen
54 appliances, kitchen renovations, or other improvements to a school's
55 kitchen that the commissioner determines qualify for a grant under the
56 program.
A. 7590 3
1 (b) "Program" means the healthy kitchens, healthy schools program
2 established under subdivision two of this section.
3 2. The department shall establish a "healthy kitchens, healthy schools
4 program" under which grants shall be awarded to schools in the state for
5 eligible kitchen upgrades. The commissioner shall determine eligibility
6 requirements for schools to receive grants under the program, which
7 shall prioritize schools that lack existing facilities to provide heal-
8 thy lunches to students.
9 3. The commissioner shall ensure that every school deemed eligible
10 under subdivision two of this section shall receive sufficient grant
11 funding under the program for requested eligible kitchen upgrades. If
12 the commissioner determines that adequate funds do not exist to ensure
13 such sufficient grant funding, the commissioner shall submit a report to
14 the governor, the temporary president of the senate, and the speaker of
15 the assembly, detailing the funds needed, and requesting an appropri-
16 ation to be made therefor.
17 4. The commissioner is authorized to promulgate any rule or regulation
18 necessary to effectuate the provisions of this section.
19 § 4. The education law is amended by adding a new section 915-c to
20 read as follows:
21 § 915-c. Limiting sugar content of school meals. Every school in the
22 state shall plan the meals it provides to students in a manner that
23 prevents students from consuming more than twenty-five grams of added
24 sugars in a day from such school meals. Such meals shall be planned in a
25 manner under which a student receiving a breakfast meal and lunch meal
26 at a school in the same day shall have the opportunity to choose any
27 available breakfast meal option and any available lunch meal option for
28 such day, and any such combination of such breakfast meal and lunch meal
29 options would not exceed twenty-five grams of added sugars.
30 § 5. This act shall take effect immediately.
