•  Summary 
  •  
  •  Actions 
  •  
  •  Committee Votes 
  •  
  •  Floor Votes 
  •  
  •  Memo 
  •  
  •  Text 
  •  
  •  LFIN 
  •  
  •  Chamber Video/Transcript 

S07618 Summary:

BILL NOS07618A
 
SAME ASNo Same As
 
SPONSORHINCHEY
 
COSPNSRFAHY, HARCKHAM, MAY, MURRAY, RHOADS, SERRANO
 
MLTSPNSR
 
Add §214-p, Ag & Mkts L
 
Requires certain labelling to be used to indicate the safety dates and quality dates of food items; requires the department of agriculture and markets to educate consumers about such provisions.
Go to top

S07618 Text:



 
                STATE OF NEW YORK
        ________________________________________________________________________
 
                                         7618--A
            Cal. No. 215
 
                               2025-2026 Regular Sessions
 
                    IN SENATE
 
                                     April 23, 2025
                                       ___________
 
        Introduced by Sens. HINCHEY, FAHY, HARCKHAM, MAY, MURRAY, RHOADS, SERRA-
          NO -- read twice and ordered printed, and when printed to be committed
          to  the  Committee  on  Agriculture -- recommitted to the Committee on
          Agriculture in accordance with Senate  Rule  6,  sec.  8  --  reported
          favorably  from  said  committee,  ordered to first and second report,
          ordered to a third reading, amended and ordered  reprinted,  retaining
          its place in the order of third reading
 
        AN  ACT  to  amend  the agriculture and markets law, in relation to food
          safety and quality date labelling requirements
 
          The People of the State of New York, represented in Senate and  Assem-
        bly, do enact as follows:
 
     1    Section  1. The agriculture and markets law is amended by adding a new
     2  section 214-p to read as follows:
     3    § 214-p. Food safety and quality date labelling requirements.  1.  (a)
     4  Beginning  one  year  after  the  effective date of this section, a food
     5  manufacturer, processor, or retailer engaging in the  labeling  of  food
     6  items  for  human  consumption that chooses, or is otherwise required by
     7  law, to display a date label to communicate a quality or safety date  on
     8  a food item shall use the following uniform terms on such date label:
     9    (i)  "USE  by" or "USE by or Freeze by" to indicate the safety date of
    10  the food item;
    11    (ii) "BEST if Used by" or "BEST if Used or Frozen by" to indicate  the
    12  quality date of the food item;
    13    (iii)  "UB"  to indicate the safety date of the food item if such food
    14  item is too small to include a uniform term under  subparagraph  (i)  of
    15  this paragraph; or
    16    (iv)  "BB"  to indicate the quality date of the food item if such food
    17  item is too small to include the uniform term under subparagraph (ii) of
    18  this paragraph.
    19    (b) No person or other entity shall sell or  offer  for  sale  in  the
    20  state  any food item for human consumption manufactured on or after July
 
         EXPLANATION--Matter in italics (underscored) is new; matter in brackets
                              [ ] is old law to be omitted.
                                                                   LBD11136-02-6

        S. 7618--A                          2
 
     1  first, two thousand twenty-eight, that displays a food date  label  that
     2  is not labeled in accordance with paragraph (a) of this subdivision.
     3    (c)  No  person  or  other  entity shall sell or offer for sale in the
     4  state a food item for human consumption manufactured on  or  after  July
     5  first,  two thousand twenty-eight, that is labeled with the phrase "sell
     6  by". This paragraph shall not prohibit the use of "sell by"  dates  that
     7  are presented in a coded format, that are not easily readable by consum-
     8  ers, and that do not use the phrase "sell by".
     9    2. (a) A person or other entity that is responsible for placing a food
    10  safety  or  quality date on a food product shall estimate the shelf life
    11  of such food product, using a  scientifically  valid  method  as  deemed
    12  acceptable  by  the  department  in  consultation with the department of
    13  health, taking into consideration the quality,  characteristics,  formu-
    14  lation,  processing  impact, packaging or container and other protective
    15  wrapping or coating, and typical transportation,  storage,  and  display
    16  conditions of such food product.
    17    (b)  Considerations under paragraph (a) of this subdivision shall also
    18  include those of the retail store and consumer. For purposes of estimat-
    19  ing shelf life, home storage conditions shall be considered  similar  to
    20  the  usual retail store, except that refrigerated food may be calculated
    21  using a home temperature storage standard  at  or  below  forty  degrees
    22  Fahrenheit.  Such  factors  shall  be  measured  or otherwise determined
    23  utilizing testing and sampling procedures customarily  utilized  by  the
    24  food industry for such purposes.
    25    3.  (a)  The  department shall update its website to educate consumers
    26  about the meaning of safety dates and quality dates under this section.
    27    (b) The department shall conduct specific outreach activities:
    28    (i) targeting, but not limited to, the following:
    29    (1) wholesalers, retailers, grocery stores, and corner stores;
    30    (2) food donation groups such as food banks and food  recovery  organ-
    31  izations; and
    32    (3) the general population;
    33    (ii) regarding:
    34    (1) the meaning of safety dates and quality dates under this section;
    35    (2)  the  acceptance  of  food  with  labels  not  complying with this
    36  section; and
    37    (3) the acceptance of food with date labels past the quality date.
    38    (c) The department shall promulgate rules  and  regulations  requiring
    39  all  wholesalers,  retailers,  grocery  stores,  and  corner  stores  to
    40  conspicuously post signage informing customers and employees  about  the
    41  meaning of safety dates and quality dates under this section.
    42    4. (a) This section shall not apply to infant formula or any alcoholic
    43  beverage,  as defined by section three of the alcoholic beverage control
    44  law.
    45    (b) This section shall not prohibit a store from displaying on wine, a
    46  distilled spirit, or a wine- or distilled spirit-based  product  bottled
    47  or  packaged  on or after July first, two thousand twenty-eight, a label
    48  with a  statement  that  communicates  the  date  on  which  such  wine,
    49  distilled  spirit,  or  wine-  or  distilled  spirit-based  product  was
    50  produced, manufactured, bottled, or packaged, or from selling or  offer-
    51  ing  for  sale  in  the  state  such wine, distilled spirit, or wine- or
    52  distilled spirit-based product with such label. Such statement  may  use
    53  date  formats,  including,  but  not  limited  to, dates in a time, day,
    54  month, and year format and Julian dates.
    55    (c) To the extent that any other law or a national  shellfish  sanita-
    56  tion program provision governing the labeling of shellfish authorizes or

        S. 7618--A                          3
 
     1  requires  the use of terms that conflict, or are inconsistent, with this
     2  section, this section shall not apply.
     3    (d)  This  section  shall  not prohibit, and shall not be construed to
     4  discourage, the sale, donation to, or use of consumable food after  such
     5  food's  quality  date  pursuant to subparagraph (ii) of paragraph (a) of
     6  subdivision one of this section has passed. A wholesaler or retail  food
     7  facility  may  donate  a  food  item  for  human consumption that is not
     8  labeled in accordance with this section or is past the quality date.
     9    (e) This section shall not prohibit the use or display of a label that
    10  allows consumers to view online information about a food item for  human
    11  consumption.
    12    (f)  Unless  otherwise  required  by  law,  this  section shall not be
    13  construed to require the use or display of a date label on a  food  item
    14  for  human consumption that did not require a food label prior to enact-
    15  ment of this section.
    16    (g) The commissioner shall have the authority to grant an exemption to
    17  some or all requirements of this section if this section conflicts  with
    18  other  federal  laws  or  regulations pertaining to a specific industry,
    19  food, or food product.
    20    5. The commissioner, in consultation with the commissioner of  health,
    21  shall  promulgate  any rules and regulations necessary to effectuate the
    22  provisions of this section.
    23    § 2. This act shall take effect on the one hundred eightieth day after
    24  it shall have become a law. Effective immediately, the addition,  amend-
    25  ment and/or repeal of any rule or regulation necessary for the implemen-
    26  tation  of  this act on its effective date are authorized to be made and
    27  completed on or before such date.
Go to top