A06546 Summary:

BILL NOA06546B
 
SAME ASSAME AS S06408-B
 
SPONSORReyes
 
COSPNSRKelles
 
MLTSPNSR
 
Add §1357, Pub Health L
 
Requires chain restaurants to display an added sugars warning next to or directly under the name of each food item with high added sugars content wherever such food item is listed on a menu, menu board, or food tag, and by any self-serve dispensing point at which such food item is dispensed.
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A06546 Actions:

BILL NOA06546B
 
04/17/2023referred to health
05/10/2023amend and recommit to health
05/10/2023print number 6546a
01/03/2024referred to health
04/01/2024amend and recommit to health
04/01/2024print number 6546b
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A06546 Committee Votes:

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A06546 Floor Votes:

There are no votes for this bill in this legislative session.
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A06546 Text:



 
                STATE OF NEW YORK
        ________________________________________________________________________
 
                                         6546--B
 
                               2023-2024 Regular Sessions
 
                   IN ASSEMBLY
 
                                     April 17, 2023
                                       ___________
 
        Introduced  by  M.  of A. REYES, KELLES -- read once and referred to the
          Committee on Health -- committee  discharged,  bill  amended,  ordered
          reprinted  as amended and recommitted to said committee -- recommitted
          to the Committee on Health in accordance with Assembly Rule 3, sec.  2
          --  committee  discharged,  bill amended, ordered reprinted as amended
          and recommitted to said committee
 
        AN ACT to amend the public health law, in relation  to  requiring  chain
          restaurants  to  label  menu  items  that have a high content of added
          sugars
 
          The People of the State of New York, represented in Senate and  Assem-
        bly, do enact as follows:
 
     1    Section  1.  The  public health law is amended by adding a new section
     2  1357 to read as follows:
     3    § 1357. Added sugar safety warnings for chain restaurants. 1.    Defi-
     4  nitions. For purposes of this section the following terms shall have the
     5  following meanings:
     6    a.  "Chain  menu  developer" means a person that owns and licenses the
     7  brand name under which the covered establishment does business,  or  any
     8  other person responsible for determining the formula or recipe for items
     9  displayed on the menu of a covered establishment.
    10    b.  "Covered  establishment"  means  a  food service establishment, as
    11  defined in part fourteen of the New York sanitary code 10 NYCRR 14-1.20,
    12  that is part of a chain with fifteen or more locations within the  state
    13  doing  business under the same name, regardless of the type of ownership
    14  of the locations, and  offering  for  sale  substantially  similar  food
    15  items.
    16    c. "Food tag" means a written or printed description of food or bever-
    17  ages  and  their price, placed in the vicinity of a sample or self-serve
    18  item, including free-standing tags and tags attached to the shelf.
    19    d. "Discrete serving" means the separated or easily separable  uniform
    20  portion  or  portions of a food item comprising a reasonable estimate of
 
         EXPLANATION--Matter in italics (underscored) is new; matter in brackets
                              [ ] is old law to be omitted.
                                                                   LBD10483-06-4

        A. 6546--B                          2
 
     1  one person's share of the food item.   Food items without  separated  or
     2  easily separable uniform portions do not contain discrete servings.
     3    e.  "High  added  sugars  content" means the item contains one hundred
     4  percent or more of the daily value for added sugars, as  established  by
     5  the federal Food and Drug Administration.
     6    f.  "Menu"  means  the primary writing of a covered establishment from
     7  which a customer makes an order selection, including but not limited to,
     8  breakfast, lunch, and dinner menus; dessert menus; beverage menus; chil-
     9  dren's menus; other specialty menus; electronic menus; and menus on  the
    10  internet.
    11    g.  "Menu board" means a menu posted inside a covered establishment as
    12  well as a menu posted  outside  a  covered  establishment,  including  a
    13  drive-through menu.
    14    h.  "Food  item"  means  a food or beverage item offered for sale by a
    15  covered establishment that is listed on a menu, menu board, or food tag,
    16  including a variable food or  beverage  item  that  comes  in  different
    17  flavors, varieties, or combinations and is listed as a single item. Food
    18  item  excludes  temporary  food  or  beverage items listed for less than
    19  sixty days per calendar year.
    20    i. "Point of purchase" means a place where a customer may  order  food
    21  within a covered establishment.
    22    j.  "Self-serve dispensing point" means a location at which a customer
    23  may access food or beverages without the assistance of a  staff  member,
    24  including self-serve fountain beverage machines.
    25    2. Added sugars warning. a. A covered establishment not exempted under
    26  subdivision  six  of  this section shall display an added sugars warning
    27  next to or directly under the name of each food  item  with  high  added
    28  sugars  content wherever such food item is listed on a menu, menu board,
    29  or food tag, and by any self-serve dispensing point at which  such  food
    30  item  is dispensed. This requirement applies to any menu item that comes
    31  in different flavors, varieties, or combinations if any flavor, variety,
    32  or combination has high added sugars content.
    33    b. A food item  that  consists  of  more  than  one  discrete  serving
    34  requires  an  added  sugars  warning only if each discrete serving has a
    35  high added sugars content.
    36    c.  No later than one year after the department issues the  rules  and
    37  regulations  required  pursuant  to  paragraph  d of this subdivision, a
    38  covered establishment is required to display at least one clearly  visi-
    39  ble warning on a menu, menu board, food tag, or by a self-serve dispens-
    40  ing  point pursuant to paragraph a of this subdivision, and shall make a
    41  factual warning statement about high added  sugars  intake  prominently,
    42  clearly, and conspicuously visible at the point of purchase.
    43    d.  No  later  than one year after the effective date of this section,
    44  the department shall promulgate  rules  and  regulations  designating  a
    45  warning and factual warning statement.
    46    3.  Reporting  requirement.  Once  every ninety days, every chain menu
    47  developer shall report to the department the amount of added  sugars  in
    48  each  food  item  offered for sale in a covered establishment, or report
    49  that no changes to the menu information have been made  since  the  last
    50  report.
    51    4.  Report.  No  later than six years after the effective date of this
    52  section, the department shall issue a report reviewing evidence  of  the
    53  impact  of this section on food item reformulation and consumer behavior
    54  and recommend additional nutrients that should be  considered  for  menu
    55  warnings.

        A. 6546--B                          3
 
     1    5.  Violations.  Any  chain restaurant that violates the provisions of
     2  this section shall be subject to a civil penalty of not  more  than  two
     3  hundred fifty dollars per day for each location not in compliance.
     4    6.  Exemptions. The added sugars warning required pursuant to subdivi-
     5  sion two of this section shall not be required to be displayed next to a
     6  food item that is already labeled with an added sugars warning equal  or
     7  greater  in  size  and  similar in general appearance, when such icon is
     8  required pursuant to a rule, regulation, ordinance, local law, order, or
     9  policy issued by another jurisdiction having the same  or  substantially
    10  similar  effect  as  determined by the commissioner. Food service estab-
    11  lishments exempted from the added sugars warning labeling requirement by
    12  this subdivision shall be used  in  determining  if  a  particular  food
    13  service establishment is a chain restaurant.
    14    § 2. Severability. If any provision of this act, or any application of
    15  any  provision  of  this act, is held to be invalid, or to violate or be
    16  inconsistent with any federal law or regulation, that shall  not  affect
    17  the  validity or effectiveness of any other provision of this act, or of
    18  any other application of any provision of this act, which can  be  given
    19  effect  without  that  provision  or  application;  and to that end, the
    20  provisions and applications of this act are severable.
    21    § 3. This act shall take effect one year after it shall have become  a
    22  law. Effective immediately, the addition, amendment and/or repeal of any
    23  rule  or  regulation necessary for the implementation of this act on its
    24  effective date are authorized to be made and completed on or before such
    25  effective date.
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