Assembly Resolution No. 947
BY: M. of A. Rules (Ramos)
MEMORIALIZING Governor Kathy Hochul to proclaim
August 27-28, 2022, as Peruvian Gastronomy Weekend
in the State of New York
WHEREAS, It is the sense of this Legislative Body, in keeping with
its time-honored traditions, to recognize and pay tribute to those
events which foster ethnic pride and enhance the profile of cultural
diversity which strengthens the fabric of the communities of New York
State; and
WHEREAS, Attendant to such concern, and in full accord with its
long-standing traditions, this Legislative Body is justly proud to
memorialize Governor Kathy Hochul to proclaim August 27-28, 2022, as
Peruvian Gastronomy Weekend in the State of New York; and
WHEREAS, SUMAQ Peruvian Food Festival 2022, which is commemorating
its 10th Anniversary, will also take place during this same weekend at
the Cradle of Aviation Museum in Garden City, New York; for 10 years,
except 2020 and 2021 due to COVID-19, the SUMAQ Peruvian Food Festival
has enticed Long Islanders and visitors with the tantalizing aromas of
Peruvian gastronomy; and
WHEREAS, Under the luminous leadership of Director Vicky Diaz, the
SUMAQ Peruvian Food Festival has become one of the most anticipated
events of the year, attracting food enthusiasts from all over the United
States; and
WHEREAS, Peruvian cuisine reflects local practices and ingredients,
including influences from the indigenous population including the Inca
and cuisines brought in with immigrants from Europe (Spanish cuisine,
Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese
cuisine) and West Africa; and
WHEREAS, Without the familiar ingredients from their home countries,
immigrants modified their traditional cuisines by using ingredients
available in Peru; the four traditional staples of Peruvian cuisine are
corn, potatoes and other tubers, Amaranthaceaes (quinoa, kaniwa and
kiwicha) and legumes (beans and lupins); the Spanish added rice, wheat
and meats (beef, pork and chicken); and
WHEREAS, Many traditional foods, such as quinoa, kiwicha, chili
peppers, and several roots and tubers have increased in popularity in
recent decades, reflecting a revival of interest in native Peruvian
foods and culinary techniques; and
WHEREAS, The Festival and APEGA, Peru's gastronomic association,
strives to help diffuse Peruvian cuisine and culture in New York, and
showcase the diversity of Peruvian gastronomy as well as talented chefs
who are innovating and taking ancient flavors to a new level; over 20
food vendors will participate in this year's festival, offering the
highest quality and variety of Peruvian food such as: saltado flameado,
baked lamb Tinajani style; rocoto relleno Arequipeno style, picantera de
characato-arequipa, chupe de camarones and a variety of ceviches; and
WHEREAS, Some of the 20 vendors include: La Caja China de Juan
Talledo, Tamales de Magaly Silva, and Kankachos Tinajani; Chefs Juan
Talledo of Chancho a La Caja China, Javier Olano of Chancho al Cilindro,
Carlos Ramirez of Chancho al Palo, and Francisco Guarniz of Lomo will
share their talents and skills during cooking demonstrations; and
WHEREAS, Chef Jesus Grandez of Llama San Restaurant in Manhattan has
been named SUMAQ Peruvian Food Festival 2022 Chef of the Year; and
WHEREAS, In addition to sampling delicious Peruvian food, festival
attendees will also enjoy musical performances, Peruvian folk dancing,
Salsa and Bachata lessons, and artisan vendors; and
WHEREAS, A cherished event, the SUMAQ Peruvian Food Festival
provides a uniquely warm environment that attracts all different types
of people who come to taste the authenticity of Peruvian food and enjoy
its heritage; and
WHEREAS, It is the intent of this Legislative Body to recognize
those important events which remind us of the rich and diverse heritage
of our great State and Nation; and
WHEREAS, Events which celebrate diversity and peace contribute to
fulfilling our Nation's great legacy of equal opportunity for all, and
do so profoundly enhance our shared commitment to freedom and justice;
now, therefore, be it
RESOLVED, That this Legislative Body pause in its deliberations to
memorialize Governor Kathy Hochul to proclaim August 27-28, 2022, as
Peruvian Gastronomy Weekend in the State of New York; and be it further
RESOLVED, That copies of this Resolution, suitably engrossed, be
transmitted to The Honorable Kathy Hochul, Governor of the State of New
York; and Vicky Diaz, Director, SUMAQ Peruvian Food Festival 2022.
