S08957 Summary:

BILL NOS08957
 
SAME ASNo Same As
 
SPONSORMONTGOMERY
 
COSPNSR
 
MLTSPNSR
 
Amd §210-B, Tax L
 
Establishes the buy New York produce tax credit; provides a tax credit for food service establishments for ten percent of the total receipts of New York produced farm products purchased, not to exceed one thousand dollars.
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S08957 Actions:

BILL NOS08957
 
06/07/2018REFERRED TO RULES
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S08957 Committee Votes:

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S08957 Floor Votes:

There are no votes for this bill in this legislative session.
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S08957 Text:



 
                STATE OF NEW YORK
        ________________________________________________________________________
 
                                          8957
 
                    IN SENATE
 
                                      June 7, 2018
                                       ___________
 
        Introduced  by  Sen.  MONTGOMERY  -- read twice and ordered printed, and
          when printed to be committed to the Committee on Rules
 
        AN ACT to amend the tax law, in relation to  establishing  the  buy  New
          York produce tax credit
 
          The  People of the State of New York, represented in Senate and Assem-
        bly, do enact as follows:

     1    Section 1. Section 210-B of the tax law is amended  by  adding  a  new
     2  subdivision 53 to read as follows:
     3    53.  Buy New York produce tax credit. (a) Amount of credit. A taxpayer
     4  shall be allowed a credit against the tax imposed by  this  article  for
     5  purchasing  New  York  produced  farm products. The amount of the credit
     6  shall be equal to ten percent of the total receipts of New York produced
     7  farm products that are purchased by the taxpayer in a taxable  year  not
     8  to exceed one thousand dollars in a taxable year.
     9    (b)  Credit  limitation.  The  total  amount  of credit to be provided
    10  statewide shall not exceed five million dollars in a taxable year.
    11    (c) Eligibility. A taxpayer shall be eligible for the  credit  allowed
    12  pursuant  to  this subdivision if such taxpayer is a food service estab-
    13  lishment as such term is defined in paragraph (d) of this subdivision.
    14    (d) Definitions. (i) The term "food service establishment" shall  mean
    15  a  place  where  food  is  prepared  and intended for individual portion
    16  service and includes the site  at  which  the  individual  portions  are
    17  provided,  whether consumption occurs on or off the premises.  Such term
    18  shall not include food processing establishments,  retail  food  stores,
    19  private  homes  where food is prepared or served for family consumption,
    20  and food service operations where a distinct  group  mutually  provides,
    21  prepares, serves, and consumes the food limited to a congregation, club,
    22  or fraternal organization.
    23    (ii)  The  term  "New  York  produced  farm  products" shall mean farm
    24  products grown, produced, or harvested in New York state by  an  associ-
    25  ation  of  producers  or  growers  that produce or grow eggs, livestock,
    26  fish, dairy products (excluding milk), juice,  grains,  and  species  of
    27  fresh fruits and vegetables.
 
         EXPLANATION--Matter in italics (underscored) is new; matter in brackets
                              [ ] is old law to be omitted.
                                                                   LBD15903-01-8

        S. 8957                             2
 
     1    (e)  Carryover.  If the amount of credit allowable under this subdivi-
     2  sion for any taxable year shall exceed the taxpayer's tax for such year,
     3  the excess may be carried over to the following year or years,  and  may
     4  be deducted from the taxpayer's tax for such year or years.
     5    § 2. This act shall take effect immediately.
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